These cookies are a more sophisticated take on chocolate chip cookies, and they are gluten free!
How to make Gluten Free Chocolate Chip Oatmeal Cookies
First, preheat the oven to 325°
Next, combine the flour, salt, cinamon, baking soda, alspice, and baking powder with a whisk. Set aside.
Beat the butter in a stand up mixer on medium speed. Mix until light, for about two minutes.
Next, add in the brown sugar and beat on medium speed until light and fluffy, for another two minutes.
Add in the eggs, one at a time while mixing on medium speed. After the eggs are combined, add in the almond extract.
After that is mixed, incorporate the flour mixture and combine on low speed.
Add in the oats and chocolate chips. you could also switch the chocolate chips out for rasins or crannberries, for a flavor twist.
let the dough sit for 10 minutes.
Using a cookie scoop, transfer cookie dough onto a greased cookie sheet, or use a silpat.
Bake for 12 minutes, or until edges are just starting to look darker.
Take the cookies out and let them cool on a cooling rack.
Enjoy the cookies! Please comment below to tell me if you liked the recipie.
Gluten Free Chocolate Chip Oatmeal Cookies
Ingredients
- 1 3/4 cup gluten free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinamon
- 1/4 tsp allspice
- 1 1/2 cup brown sugar (packed)
- 3/4 cup butter (softened)
- 2 eggs
- 2 tsp almond extract
- 2 1/2 cups oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°.
- combine the flour, salt, cinamon, alspice, baking powder, and baking soda into a mixing bowl with a whisk, set aside.
- In a stand up mixer, beat the butter until light on medium speed for about two minutes.
- Add the brown sugar to the butter and beat on medium speed until light and fluffy.
- Add the eggs, one at a time while mixing at medium speed, then add the almond extract.
- Mix in the dry ingredients mixture.
- Add the oats and chocolate chips. Mix on low speed.
- Let dough sit for ten minutes.
- Using a cookie scoop or melon baller, scoop dough onto cookie sheet, making sure they are about an inch apart.
- Bake in the oven for 12 minutes.
- Take cookies out and let them cool.
- Enjoy!
3 Comments
Gluten Free Peppermint Hot Chocolate Cookies | Audrey Kate Creates
December 19, 2020 at 10:07 pm[…] a peppermint fan? Try my Chocolate Chip Oatmeal Cookies! They taste great […]
jennifer lach
April 30, 2020 at 5:18 pmThese cookies are delicious! Thanks for sharing the recipe!
jennifer lach
October 6, 2019 at 4:50 pmI have made these several times and they are delicious! Thanks for sharing the recipe, Audrey!