Gluten Free Chocolate Chip Oatmeal Cookies
The spices and the almond extract make these cookies taste heavenly.
Servings: 36 cookies
Calories: 128kcal
Ingredients
- 1 3/4 cup gluten free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinamon
- 1/4 tsp allspice
- 1 1/2 cup brown sugar (packed)
- 3/4 cup butter (softened)
- 2 eggs
- 2 tsp almond extract
- 2 1/2 cups oats
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°.
- combine the flour, salt, cinamon, alspice, baking powder, and baking soda into a mixing bowl with a whisk, set aside.
- In a stand up mixer, beat the butter until light on medium speed for about two minutes.
- Add the brown sugar to the butter and beat on medium speed until light and fluffy.
- Add the eggs, one at a time while mixing at medium speed, then add the almond extract.
- Mix in the dry ingredients mixture.
- Add the oats and chocolate chips. Mix on low speed.
- Let dough sit for ten minutes.
- Using a cookie scoop or melon baller, scoop dough onto cookie sheet, making sure they are about an inch apart.
- Bake in the oven for 12 minutes.
- Take cookies out and let them cool.
- Enjoy!
Notes
*If you have a gluten allergy, make sure that you use steel cut oats beacuse regular oats are manufactured with the same equipment as flour with gluten.