I love the taste of fresh lemon. Buttercream is great for frosting cupcakes, cookies, cakes, and more!
How to make Lemon Buttercream Icing
The first step is to sift the powdered sugar. If you do not have a sifter, or do not want to dirty another dish, you can use an electric mixer to get the clumps out by mixing on low for 30 seconds.
The second step is to add the butter to the powdered sugar. Beat on low speed for about 1 minute.
Next, zest the lemon using a lemon zester.
The fourth step is to add the lemon zest, the lemon extract, and lemon juice. Mix together for about 2 minutes until light and fluffy.
Always taste the icing before you are done to make sure it is right!
Lemon Buttercream Icing
This buttercream has the right amount of tangy and sweetness. It is easy to make, and you will not be dissapointed!
Servings: 1 2-3 layer cake
Calories: 170kcal
Ingredients
- 6 cups powdered sugar
- 1 cup butter (softened)
- 1/4 cup fresh lemon juice
- 1 tsp lemon extract (not oil)
- zest of one lemon
Instructions
- Sift powdered sugar (you can also mix it with an electric mixer to break up clumps instead of sifting).
- Using an electric mixer, beat the softened butter into the powdered sugar. Mix on low speed until combined.
- Add the lemon extract, lemon juice, and lemon zest. Mix on medium speed for about 2 minutes.
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