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Lemon Buttercream Icing

This buttercream has the right amount of tangy and sweetness. It is easy to make, and you will not be dissapointed!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert topping
Cuisine: American
Servings: 1 2-3 layer cake
Calories: 170kcal

Ingredients

  • 6 cups powdered sugar
  • 1 cup butter (softened)
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon extract (not oil)
  • zest of one lemon

Instructions

  • Sift powdered sugar (you can also mix it with an electric mixer to break up clumps instead of sifting).
  • Using an electric mixer, beat the softened butter into the powdered sugar. Mix on low speed until combined.
  • Add the lemon extract, lemon juice, and lemon zest. Mix on medium speed for about 2 minutes.