Garden Fresh Frittata
A Frittata made with fresh ingredients, perfect for any breakfast meal.
Servings: 4 people
Calories: 196kcal
Ingredients
- 2 roma tomatoes
- 1/2 onion
- 1 green pepper
- 1/2 cup cheese shredded
- 1 handful basil fresh
- 6 eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano dried
- 1 tbsp olive oil
Instructions
- chop up the basil, tomato, onion, and green pepper. Put in a mixing bowl.
- Add the shredded cheese. Stir to combine.
- Add the eggs and blend together with a wisk.
- Add the oregano, salt, and pepper. Blend with a wisk.
- heat the olive oil in a skillet until hot.
- Pour the egg mixture onto the skillet and cook on medium heat until the liquid has almost dried up on the top and the sides are bubbling.
- Flip the fritatta over; cook for 2-3 minutes or when done.
- Put onto a plate and let cool for 2 minutes.
- Enjoy!